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As many have said before me, I am more of an Eatie than a Foodie. I couldn’t tell you a thing about the smoky undertones of your cassoulet, but I sure would help you finish the last bite. I spent the whole of 2013 cultivating a fascination with pies that expanded my waistband but made me really popular at the office. Despite my allegiance to an all-butter crust, I’m never far from my California upbringing, where the best dinner is a huge bowl of brown rice, tofu, and greens.
I am also a runner, a reader, and a dedicated follower of all things pretty (especially clothing).

2 thoughts on “Sammy who?

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